Mouthing Monsanto's Propaganda: Lies in the Boston Globe
#220, April 15, 2010Health, Justice and Sustainability News from the Organic Consumers Association
Edited by Alexis Baden-Mayer and Ronnie Cummins
Lies in the Boston Globe
By Jill Richardson La Vida Locavore, April 11, 2010
The Boston Globe just printed a whopper: "Genetically engineered crops are more environmentally friendly than organic ones." This is the same lie we've been hearing from a long time, and it's coming from more or less the same source. In this case, the source is Elliot Entis, a former board member of the Biotechnology Industry Organization (BIO) - the biotech industry lobby group.I know what this article says without reading it: organic yields less than conventional, GMO ag and therefore organic is worse for the earth. People who oppose GMOs and love organics are idealists who don't know the first thing about growing food. We need GMOs to feed the earth.
And that is exactly what the article DOES say. None of it becomes any less of a lie just because the Boston Globe was hoodwinked into printing it. Honestly, this is outrageous and newspapers should be held to a higher standard. We expect them to give us the hard facts, not dumb lies.If you want to express your outrage on this, please write the Boston Globe a letter to the editor within the next week.
Use the following points:
1. The Rodale Institute's Farm Systems Trials show that organic yields as much or MORE than conventional, GMO ag for corn and soy.
2. For all crops, organic yields a little more than 90% as much as conventional in the U.S. but produces 80% MORE than conventional in the developing world.
3. Therefore, the entire argument made in the article is blown to bits because it was entirely based on that premise.
4. The Union of Concerned Scientists found that GMOs resulted in a net INCREASE of pesticide use overall. Also, the numbers given for Biotechnology crops that boast a decrease of pesticides do not account for the pesticide produced by the plants themselves.
5. Biotechnology t is not as benign when produced by GM crops as it is when sprayed on by organic farmers. That is because when it is sprayed on as needed, it then breaks down in the environment quickly. When it is produced by every cell of every plant, it is always present. Thus, it puts us at risk of losing Bt as an effective organic management tool for pests because it will promote the evolution of Bt-resistant pests.